ON FORSYTH
COMAL sits at 116 FORSYTH STREET, a dinner stop to keep in mind when plans take you east from CENTRE ST. Its cooking draws on MEXICO CITY, with a changing menu that leaves room for seasonal ingredients. The restaurant’s own photographs show the range: tostadas, dishes coming off the pass and soft serve at the end of a meal.
AT THE TABLE
The menu is the place to start. COMAL has featured tostadas made with nixtamal corn, finished with cheese, artichokes and salsa macha; its soft serve also changes with the season. These are examples of the kitchen’s work, not a promise of what will be available on your visit.
PLAN THE EVENING
Check the current menu and reservation availability through COMAL’s website. For a group, choose a time that leaves room for dinner rather than trying to squeeze it between other stops. The photos below come from the restaurant’s own published feed.
