SUNN’S is chef-owner Sunny Lee’s spot for banchan and wine in CHINATOWN. The rotating food menu is made for sharing, with small dishes giving the table a range of textures and flavors. PARCELLE oversees the wine list; soju, makgeolli and Korean lagers offer other ways into the meal.
PLAN THE VISIT
Keep the plan simple: a few friends, room for a changing menu and time to share. Rather than choosing every dish in advance, ask what works together on the night. SUNN’S and PARCELLE are neighbors on DIVISION STREET, but they are separate restaurants—check the name on your booking before setting out.
